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Applied Nutrition

Protein Cookie Dough 1kg Toffee Biscuit

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Product details

Description

Applied Nutrition Protein Cookie Dough Dessert in Toffee Biscuit flavour is a powder you whisk with cold water to make a spoonable cookie dough. Each 40 g serving gives 21.7 g of protein and 146 kcal, from a blend of calcium caseinate and milk protein, with dark chocolate shavings in the mix. The 1 kg pack makes 25 servings.

High in protein. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.

Flavour: Toffee Biscuit, the one flavour in the range made with dark chocolate shavings, coloured with caramel and curcumin.

Key facts
  • Dark chocolate shavings (cocoa mass, cocoa butter and butter), coloured with caramel and curcumin extract
  • 21.7 g protein and 146 kcal per 40 g serving
  • Protein blend (64%) of calcium caseinate and milk protein isolate
  • 1 kg pack, 25 servings of 40 g
  • Sweetened with sucralose
Nutrition
Typical values Per 100 g Per 40 g serving
Energy 1527 kJ / 365 kcal 611 kJ / 146 kcal
Fat 9.1 g 3.7 g
of which saturates 6.4 g 2.6 g
Carbohydrate 16.8 g 6.7 g
of which sugars 10.0 g 4.0 g
Fibre 1.2 g 0.5 g
Protein 54.3 g 21.7 g
Salt 0.67 g 0.27 g

Prepared with 100 ml of cold water per 40 g serving.

Ingredients and allergens

Ingredients: Cookie Dough Protein Blend (64%) (Calcium Caseinate (MILK), MILK Protein Isolate (MILK)), Whip Pre-Mix (Sugar, Skimmed MILK Powder (MILK), Dried Glucose Syrup, Palm Oil, Stabilisers (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids, Disodium Phosphate, Tetrasodium Diphosphate, Sodium Alginate, Tetrasodium Pyrophosphate, Triphosphates), Thickener (Modified Potato Starch), MILK Protein (MILK), Coconut Oil, Cream Powder (MILK), Whey Powder (MILK)), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Butter (MILK), Emulsifier (Sunflower Lecithin)), Flavouring, Thickener (Guar Gum), Sodium Chloride, Colourants (Caramel, Curcumin Extract), Sweetener (Sucralose).

Allergens: Contains milk. Made in a facility that handles milk, egg, soy, fish, celery and cereals containing gluten and products thereof.

How to use

Mix 1 scoop (40 g) with 100 ml of cold water and whisk with a fork for 30 seconds, until all the powder is dissolved. Eat from the spoon or use as a topping. Do not exceed 1 serving per day.

FAQs

How is Toffee Biscuit different from the other flavours?
It uses dark chocolate shavings made with cocoa mass, cocoa butter and butter instead of white chocolate, and is coloured with caramel and curcumin. There is no biscuit in the ingredient list; the taste comes from flavouring.

How do I make it?
Whisk 1 scoop (40 g) into 100 ml of cold water with a fork for about 30 seconds until no powder is left. Have no more than 1 serving a day.

How much protein is in a serving?
21.7 g of protein and 146 kcal per 40 g serving, with 4.0 g of sugars.

Is it gluten free?
Gluten is not in the ingredients, but it is made in a facility that also handles cereals containing gluten, so it is not sold as gluten free. It contains milk.

Warnings
  • With sweetener.
  • Store in a cool, dry place.
  • A varied and balanced diet and a healthy lifestyle are important.
Details
  • Brand: Applied Nutrition
  • Product: Protein Cookie Dough Dessert
  • Flavour: Toffee Biscuit
  • Size: 1 kg (25 servings)
  • Serving size: 1 scoop (40 g) with 100 ml water

Product details are taken from the brand website and the brand's published label information (Applied Nutrition Protein Cookie Dough Dessert), checked November 2026. Always check the label on the pack you receive.

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