Isolate Zero 2kg Chocolate Eggsplosion

• Reduced fat cocoa powder: 5%
• 2 kg tub, about 66 servings of 30 g
• Protein source: whey protein isolate (milk)
• Thickened with sodium carboxymethyl cellulose
• Serving: 1 scoop (30 g) with 200 ml water or milk

Per4m publishes the nutrition panel for Isolate Zero as a label image only, so protein and energy per serving are not repeated here. See the label on the pack.

Ingredients: Whey Protein Isolate (Milk) (Emulsifier: Soy Lecithin), Reduced Fat Cocoa Powder (5%), Flavouring, Thickener (Sodium Carboxymethyl Cellulose), Sweetener (Sucralose).

Allergens: Contains milk and soya. May contain gluten (oats, wheat), egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts.

Mix 1 scoop (30 g) with 200 ml of water or milk in a shaker or blender. Have 1 serving between meals and another straight after exercise or physical activity.

Does Chocolate Eggsplosion contain egg or chocolate pieces?
Neither is in the ingredient list. The chocolate taste comes from reduced fat cocoa powder (5%) and flavouring. The may-contain statement includes egg.

Does it contain milk or soya?
Yes. It is made from whey protein isolate (milk) and contains soy lecithin, so it contains milk and soya.

How many servings are in the 2 kg tub?
One serving is a 30 g scoop, so the 2 kg tub gives about 66 servings. Chocolate Eggsplosion is also listed here as a 900 g tub.

How do I use it?
Mix 1 scoop (30 g) with 200 ml of water or milk in a shaker or blender. Have 1 serving between meals and another straight after exercise or physical activity.

• With sweetener.
• Use as part of a varied and balanced diet and a healthy lifestyle.
• Consult a healthcare professional before use if you are taking medication or have a medical condition.