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Brewers Yeast - Powder - 454g
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Product details
Description
NOW Brewer's Yeast Powder is dried, inactive brewer's yeast with nothing else added, in a 454 g (1 lb) tub of about 28 servings. A 2-tablespoon (16 g) serving gives 7 g of protein and 5 g of fibre, and it can be mixed into milk, cereal or juice or added to cooking and baking.
Unflavoured powder; the brand describes it as reduced bitterness.
Key facts
- 454 g tub, about 28 servings of 2 tablespoons (16 g)
- 7 g protein and 5 g fibre per 16 g serving
- 60 kcal per serving, 0 g sugars
- Single ingredient: dried, inactive brewer's yeast
- Contains wheat: the yeast is derived from barley and wheat
Nutrition
| Typical values | Per 16 g serving |
|---|---|
| Energy | 60 kcal |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 7 g |
| of which sugars | 0 g |
| Fibre | 5 g |
| Protein | 7 g |
| Sodium | 10 mg |
| Calcium | 46 mg |
| Iron | 2 mg |
| Potassium | 291 mg |
Values from the US Nutrition Facts panel, per 2-tablespoon (16 g) serving.
Ingredients and allergens
Ingredients: Dried, inactive brewer's yeast (derived from barley and wheat).
Allergens: Contains wheat and barley (cereals containing gluten). Not manufactured with soy, milk, egg, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
How to use
Mix 2 tablespoons a day into milk, cereal or juice, or add to cooking and baking. Sold by weight, not volume. Store in a cool, dry place after opening.
FAQs
How much protein is in a serving?
7 g of protein per 2-tablespoon (16 g) serving, with 5 g of fibre.
How do I use it?
Mix 2 tablespoons into milk, cereal or juice, or add it to cooking and baking.
Is it gluten free?
No. The label says it contains wheat, as the brewer's yeast is derived from barley and wheat.
How many servings are in the tub?
About 28 servings of 2 tablespoons.
Details
Product details are taken from the NOW Foods website (nowfoods.com), checked November 2026. Always check the label on the pack you receive.
