Protein Pancake - Vanilla - 1000g

• 21 g protein per 40 g serving (53 g per 100 g)
• 158 kcal and 1.8 g fat per serving
• Vanilla flavour, no cocoa
• Just add 50 ml water per 40 g
• 1000 g pack, 25 servings

Serving size 40 g; 25 servings per pack.

Ingredients: Rice flour, whey protein concentrate, hydrolysed protein, skimmed milk powder, whole egg powder, calcium caseinate (contains milk), egg white powder, flavourings, baking powder [raising agents (sodium carbonates, diphosphates), corn starch], raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose).

Allergens: Contains eggs, milk. Made in a plant that also handles milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts.

Mix 40 g (3 heaped tablespoons) powder with 50 ml water and let the mixture rest for 1 minute. This makes 2 to 3 small pancakes or 1 large one. Fry on a little oil in a pan over medium heat until golden brown on both sides, about 1 minute each side.

How much protein is in a serving?
21 g per 40 g serving, from whey protein concentrate, hydrolysed protein, milk powder, egg and calcium caseinate.

How do I make the pancakes?
Mix 40 g powder with 50 ml water, rest for 1 minute, then fry on a little oil over medium heat for about 1 minute each side.

Which allergens does it contain?
Egg and milk.

• Contains a sweetener.