Iso Whey Zero - Chocolate - 1816g

• 1816 g pack
• 1 serving: 25 g / Servings per container: 72
• 21 g protein per serving

Ingredients: Whey protein isolate (MILK) {whey protein isolate (MILK), emulsifier [lecithins (SOY)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed MILK powder, emulsifiers (E471, E472a), glucose syrup, sugar, MILK protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.

Allergens: contains MILK, SOYA. Made in a plant that manufactures EGG, PEANUTS, NUTS, CELERY, FISH, CRUSTACEAN and SULPHUR DIOXIDE containing foods.

1 serving: 25 g / Servings per container: 72

Energy: 1548 kJ (kcal: check the pack) (100 g); 387 kJ/ 91 kcal (25 g)

Fat: 1.6 g (100 g); less than 0.5 g (25 g)

- of which saturates: 1.2 g (100 g); 0.3 g (25 g)

Carbohydrate: 2.2g (100 g); 0.6 g (25 g)

- of which sugars: 1.0 g (100 g); less than 0.5 g (25 g)

Protein: 84 g (100 g); 21 g (25 g)

Salt: 1.1 g (100 g); 0.28 g (25 g)

Lactose: 0.80 g (100 g); 0.20 g (25 g); 0.40 g (50 g)

For 1 serving mix 25 g powder (1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily