Per4m Protein Bar 62g Cookie Dough
Per4m Protein Bar 62g Cookie Dough at GymStack
Description
Per4m Protein Bar Cookie Dough has a milk chocolate coating (15%) over a protein blend (37%) of milk proteins, soya protein nuggets (made with soya protein isolate, cocoa powder and tapioca starch) and hydrolysed bovine collagen, with a low sugar caramel flavour layer. Natural flavourings give the cookie dough taste, and the colours are plain caramel and calcium carbonate. This listing is a single 62 g bar.
Flavour: Cookie Dough, with natural flavourings, a caramel layer and a milk chocolate coating.
Key facts
- Single 62 g bar
- Milk chocolate coating (15%)
- Soya protein nuggets made with cocoa powder and tapioca starch
- Protein blend (37%): milk proteins, soya protein nuggets and hydrolysed bovine collagen
- Sweetened with maltitol
Nutrition
Per4m publishes the nutrition panel for the Cookie Dough bar as a label image only, so amounts per bar are not repeated here. See the label on the pack.
Ingredients and allergens
Ingredients: Protein Blend (37%)[MILK Proteins, SOYA Protein Nuggets (SOYA Protein Isolate, Cocoa Powder, Tapioca Starch), Hydrolysed Bovine Collagen], MILK Chocolate (15%)[Sweetener (Maltitol), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Vanilla Flavour], Sweetener (Maltitol), Humectant (Vegetable Glycerol), Low Sugar Caramel Flavour Layer (10%) [Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, WHEY Protein Concentrate (MILK), Palm Kernel, BUTTER (MILK), Palm Oil, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Tristearate, Rapeseed Lecithin, Sunflower Lecithin), Carob Germ Flour, Salt, Natural Flavouring, Colour (Plain Caramel)], Oligofructose, Natural Flavourings, Colours (Plain Caramel, Calcium Carbonate), Sea Salt, Concentrate (Spirulina). [MILK chocolate Cocoa Solids: 42.0% Minimum, MILK Solids 18.2% Minimum].
Allergens: Contains milk and soya. May contain gluten. Not suitable for nut and peanut allergy sufferers.
How to use
Use as directed on the pack.
FAQs
What gives the Cookie Dough flavour?
Natural flavourings, a low sugar caramel flavour layer (10%) and a milk chocolate coating (15%), with cocoa in the soya protein nuggets.
What allergens does it contain?
It contains milk and soya, and may contain gluten. It is not suitable for nut and peanut allergy sufferers.
Is it suitable for vegetarians?
No. The protein blend contains hydrolysed bovine collagen.
How big is the bar?
It is a single 62 g bar. Per4m also sells this flavour in boxes of 12.
Warnings
- Excessive consumption may produce laxative effects.
- Contains sweetener (maltitol).
Details
Product details are taken from the brand's published label information (Per4m), checked November 2026. Always check the label on the pack you receive.
