Whole egg protein provides a complete amino acid spectrum to support muscle recovery and development. The high protein content per serving helps meet daily protein requirements whilst the natural composition from egg offers additional micronutrients. The caramel biscuit flavour makes daily consumption enjoyable, and as a dairy-free option, it's suitable for those avoiding lactose.
Ingredients
Per4m Egg Protein is formulated with whole egg protein as the primary ingredient. For a complete and accurate ingredient list including any additives, flavourings, or additional components, please refer to the packaging or contact Per4m directly for detailed nutritional information.
How to use
Mix one scoop (approximately 30g) of Per4m Egg Protein with 200-300ml of water, milk or your preferred beverage. Consume within 30 minutes post-workout or as part of your daily nutrition plan. Adjust liquid ratio to achieve desired consistency.
Details
Per4m Egg Protein comes in a 1.8kg container with a caramel biscuit flavour. This product is formulated using whole egg protein as its primary protein source, offering versatility for blending with liquids or incorporating into recipes. The large container size provides multiple servings, making it convenient for regular supplementation.