Marine Collagen - Mango - 240g

• 10 g fish collagen per 12 g serving
• 9.6 g protein per serving (80 g per 100 g)
• 40 mg vitamin C per serving
• 43 kcal and 0 g sugars per serving
• Coloured with carotenes
• 240 g pack, 20 servings

Serving size 12 g; 20 servings per pack.

Ingredients: Hydrolysed fish collagen 84%, bulking agent (polydextrose), acids (malic acid, citric acid), flavourings, colour (carotenes), Vitamin C (L-ascorbic acid), sweetener (sucralose), defoamer [anti-foaming agents (dimethyl polysiloxane, silicon dioxide)], salt.

Allergens: Contains fish. Made in a plant that also handles milk, egg, soy, peanuts, nuts, celery, crustaceans and sulphur dioxide.

Mix 1 serving (12 g, 3 level tablespoons) with 250 ml water in a shaker bottle. Take 1 serving daily.

Does it contain mango?
No fruit is listed in the ingredients; the mango taste comes from flavourings, with carotenes for colour.

What is the collagen source?
Hydrolysed fish collagen, 84% of the powder. It contains fish.

How do I use it?
Mix 12 g (3 level tablespoons) with 250 ml water, once a day.

How many servings are in the pack?
20 servings of 12 g.

• Contains a sweetener.
• Do not exceed the recommended daily dose.
• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• Keep out of reach of young children.