Iso Whey Zero - Vanilla - 1816g

• 1816 g pack, 72 servings of 25 g
• 21 g protein and 93 kcal per serving
• Whey protein isolate 88%
• L-glutamine 5.5% plus L-leucine, L-isoleucine and L-valine
• Coloured with tartrazine (E102)

Servings per pack: 72. Lactose per 2 daily servings (50 g): 0.48 g.

Ingredients: Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colour (tartrazine).

Allergens: Contains milk, soya. Made in a plant that also handles egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

For 1 serving, mix 25 g powder (1 scoop, about 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily.

How many servings are in the 1816 g pack?
72 servings of 25 g. The label suggests 2 servings a day.

What is the protein source?
Whey protein isolate (88% of the powder), with added L-glutamine (5.5%) and the amino acids L-leucine, L-isoleucine and L-valine.

How much lactose is in it?
0.96 g per 100 g, or 0.24 g per 25 g serving (0.48 g for the 2 daily servings). It is not lactose free.

Which allergens does it contain?
Contains milk and soya. Made in a plant that also handles egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

• Contains E102 (tartrazine): may have an adverse effect on activity and attention in children.
• Contains a sweetener.