Iso Whey Zero - Lemon Cheesecake - 2270g

• 2270 g pack
• 1 serving: 25 g
• 21 g protein per serving

Ingredients: Whey protein isolate (MILK) {whey protein isolate (MILK), emulsifier [lecithins (SOY)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed MILK powder, emulsifiers (E471, E472a), glucose syrup, sugar, MILK protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colour (carotenes).

Allergens: contains MILK, SOYA. Made in a plant that manufactures EGG, PEANUTS, NUTS, CELERY, FISH, CRUSTACEAN and SULPHUR DIOXIDE containing foods.

1 serving: 25 g / Servings per container: 36

Energy: 1568 kJ/ 369 kcal (100 g); 392 kJ/ 92 kcal (25 g)

Fat: 1.2 g (100 g); less than 0.5 g (25 g)

- of which saturates: 0.9 g (100 g); 0.2 g (25 g)

Carbohydrate: 4.2 g (100 g); 1.1 g (25 g)

- of which sugars: 1.2 g (100 g); less than 0.5 g (25 g)

Protein: 85 g (100 g); 21 g (25 g)

Salt: 0.88 g (100 g); 0.22 g (25 g)

Lactose: 0.83 g (100 g); 0.21 g (25 g); 0.42 g (50 g)

For 1 serving mix 25 g powder (1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily