Hyper Mass - Salted Caramel - 2270g

• 0.93% salt and ammonia caramel colour for the salted caramel profile
• 3.25 g creatine monohydrate per serving (2.9 g creatine)
• 2270 g pack
• 30 g protein and 58.5 g carbohydrate per 100 g
• Maltodextrin (49%), native waxy maize (5%) and inulin (7%)

Per 65 g serving: 1076 kJ / 254 kcal, 20 g protein, 5.4 g fibre. Creatine per 65 g serving: 3.25 g micronised creatine monohydrate, of which 2.9 g creatine. Daily dose: 2 servings (130 g).

Ingredients: Maltodextrin 49%, instant whey protein concentrate (milk) [whey protein concentrate (milk), emulsifier (lecithins)], milk protein concentrate, inulin 7%, native waxy maize 5%, micronized creatine monohydrate 5%, calcium caseinate (milk), flavourings, thickener (cellulose gum), emulsifier: lecithins (soy), salt 0.93%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]}, colour (ammonia caramel), sweetener (sucralose).

Allergens: Contains milk, soya. Made in a plant that also handles egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

Mix 1 serving (65 g = 2 scoops) product with 450 ml water in a shaker bottle. On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the evening.

How do I mix it?
Mix 1 serving (65 g = 2 scoops) product with 450 ml water in a shaker bottle. On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the evening.

What gives the salted caramel taste and colour?
Flavourings with 0.93% salt, coloured with ammonia caramel and sweetened with sucralose.

Which allergens does it contain?
Contains milk, soya. Made in a plant that also handles egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

Where do the carbohydrates come from?
Maltodextrin (49%), native waxy maize (5%) and inulin (7%).

• Contains a sweetener.