Hydro Whey Zero - Vanilla - 454g

• 454 g pack
• Whey protein hydrolysate (43%) plus whey protein isolate (42%)
• Contains a creamer with skimmed milk powder and coconut fat
• 5.4% L-glutamine and 2.5% L-arginine
• Sweetener: sucralose; colour: tartrazine

The full nutrition table and amino acid profile are printed on the pack; they are not given in the label information we hold.

Ingredients: Instant whey protein hydrolysate (milk) [whey protein hydrolysate (milk), emulsifier (lecithins)] 43%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 42%, L-Glutamine 5.4%, flavourings, L-Arginine 2.5%, emulsifier [lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], salt, thickener (carrageenan), anti-caking agent (silicon dioxide), sweetener (sucralose), colour (tartrazine).

Allergens: Contains milk, soya. Made in a plant that also handles egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

Follow the mixing and serving directions printed on the pack.

What is in the creamer?
Partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein and potassium phosphates.

Is the 454 g the same recipe as the larger tub?
Yes. Our label facts for the 454 g and 1816 g vanilla list the same ingredients.

Which allergens are in it?
Milk and soya. It is made in a plant that also handles egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide.

How do I use it?
Follow the mixing and serving directions printed on the pack.

• Contains E102 (tartrazine): may have an adverse effect on activity and attention in children.
• Contains a sweetener.