Protein Oat Breakfast - Chocolate - 630g

• 630 g tub
• 22.5 g protein per dose – 90 g (brand figure)

Ingredients: Gluten-free oats (cereals containing gluten (OATS)) 44.5 %, WHEY protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, MILK protein isolate, chia seeds 5.5 % (Salvia hispanica), rice syrup solids, extrudate (MILK protein isolate), cocoa, bitter chocolate bits 2.5 % (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin), ground flaxseeds 1 %, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). Product may contain traces of soy.

Allergens (in bold on the brand's ingredient list): milk, wheat. Product may contain traces of soy.

Energy: 1583 kJ/375 kcal (100 g); 1425 kJ/338 kcal (Dose – 90 g)

Fat: 6.3 g (100 g); 5.7 g (Dose – 90 g)

of which saturated fatty acids: 2 g (100 g); 1.8 g (Dose – 90 g)

Carbohydrate: 51.1 g (100 g); 46 g (Dose – 90 g)

of which sugars: 17 g (100 g); 15.3 g (Dose – 90 g)

Fibre: 7 g (100 g); 6.3 g (Dose – 90 g)

Protein: 25 g (100 g); 22.5 g (Dose – 90 g)

Salt: 0.5 g (100 g); 0.45 g (Dose – 90 g)

α-Linolenic acid (Omega-3): 1272 mg (100 g); 1145 mg (Dose – 90 g)

Calcium: 139 mg = 17.4 %* (100 g); 125 mg = 15.6 %* (Dose – 90 g)

Chromium: 44.4 µg = 111 %* (100 g); 40 µg = 100 %* (Dose – 90 g)

Vitamin D: 5.5 µg = 111 %* (100 g); 5 µg = 100 %* (Dose – 90 g)

Vitamin K: 25 µg = 33.3 %* (100 g); 22.5 µg = 30 %* (Dose – 90 g)

* Reference intake

90 g serving is suitable as a breakfast or a snack. Maximum 1 serving per day. 90 g = approx. 4 scoops. Place 1 serving in a suitable dish, add 100–125 ml of hot (not boiling) water, mix well, and let sit for a few minutes.

• Protein porridge enriched with vitamins and minerals.
• Not intended for children under 10 years of age!