Protein Cookie Dough - Chocolate - 800g

• 800 g tub
• 20 g protein per a dose – 40 g (brand figure)

Ingredients: MILK protein, whisking mixture (glucose syrup, palm oil, MILK protein, stabilisers potassium phosphate and E 452, emulsifier E 471, anti-caking agent silicon dioxide, colour E 160a), cocoa, chocolate bits 4% (sweetener maltitol, cocoa mass, cocoa butter, emulsifier SOY lecithin, natural flavouring), sodium chloride, flavouring, stabilisers acacia gum and xanthan gum, thickener guar gum, anti-caking agent silicon dioxide, inulin, sweeteners sucralose and steviol-glycosides.

Allergens (in bold on the brand's ingredient list): milk, soybeans.

Energy: 1784 kJ/424 kcal (100 g); 713 kJ/170 kcal (A dose – 40 g)

Fat: 13 g (100 g); 5.2 g (A dose – 40 g)

of which saturated fatty acids: 7 g (100 g); 2.8 g (A dose – 40 g)

Carbohydrate: 26.5 g (100 g); 10.6 g (A dose – 40 g)

of which sugars: 4.5 g (100 g); 1.8 g (A dose – 40 g)

Fibre: 2 g (100 g); 0.8 g (A dose – 40 g)

Protein: 50 g (100 g); 20 g (A dose – 40 g)

Salt: 1.1 g (100 g); 0.4 g (A dose – 40 g)

40 g serving is ideal as a snack. 1 scoop = approx. 20 g. Mix 40 g with 100 ml of cold water and whisk with a fork to form a smooth batter.

• Dessert mix with sweeteners.
• Not intended for children!
• Excessive consumption may produce laxative effects.