Mass XXL - Banana - 1000g

• 385 kcal, 74.27 g carbohydrate and 19.03 g protein per 100 g
• Maltodextrins 56.9%, whey protein concentrate 23.8% and dextrose 11.0%
• Vitamin C, niacin, vitamin E, pantothenic acid, B6, riboflavin, thiamine, folic acid, biotin and B12, each at 25% of the reference intake per 100 g
• Contains milk and barley
• 1000 g pack, about 14 servings of 70 g

RI = reference intake. Values per 100 g of powder as printed on the label; no per-serving column is published.

Ingredients: Maltodextrins (56.9%); whey protein concentrate (from milk) (23.8%); dextrose (11.0%); thickener: modified starch (from barley); flavourings; sweeteners: sodium cyclamate, sodium saccharin; vitamin complex [vitamin C (L-ascorbic acid); niacin (nicotinamide); vitamin E (DL-alpha-tocopheryl acetate); pantothenic acid (calcium D-pantothenate); vitamin B6 (pyridoxine hydrochloride); riboflavin; thiamine (thiamine mononitrate); folic acid (pteroylmonoglutamic acid); biotin (D-biotin); vitamin B12 (cyanocobalamin)]; flavouring for banana taste.

Allergens: Contains milk and barley (gluten). May contain soy, wheat, oats, eggs, peanuts and nuts.

Mix 1 serving of 70 g (3 scoops) with 200 ml of water or milk in a shaker or blender. The label suggests 4 servings a day (280 g). Training days: 1 serving in the morning after waking, 1 up to 1.5 hours after training and the rest between meals. Rest days: 1 serving in the morning after waking and the rest between meals.

How many calories are in it?
385 kcal per 100 g of powder.

How much protein and carbohydrate does it have?
19.03 g of protein and 74.27 g of carbohydrate, of which 22.90 g sugars, per 100 g.

Is it gluten free?
No. The thickener is modified starch from barley, and it contains milk.

How long does the 1000 g pack last?
About 14 servings of 70 g, or 3 to 4 days at the label's 4 servings a day.

• Do not exceed the recommended daily intake.
• Not a substitute for a varied diet.
• Not intended for children, or for pregnant or breastfeeding women.
• Store the closed pack in a dry place at 15 to 25°C, out of reach of children.