SciTec Marine Collagen - Mango - 252g

• 10 g fish collagen per 12 g serving (hydrolysed fish collagen 84% of the powder)
• 40 mg vitamin C per 12 g serving
• 43 kcal and 0 g sugars per 12 g serving
• Gluten free in accordance with European Union regulations (brand statement)
• 252 g tub, 21 servings of 12 g

Values as printed by the brand; the brand gives %RI and %NRV for the 100 g column only. RI: reference intake of an average adult (8400 kJ / 2000 kcal). NRV: nutrient reference value for adults.

Ingredients: hydrolysed fish collagen 84%, bulking agent (polydextrose), acids (malic acid, citric acid), flavourings, colour (carotenes), vitamin C (L-ascorbic acid), sweetener (sucralose), defoamer [anti-foaming agents (dimethyl polysiloxane, silicon dioxide)], salt.

Allergens: Contains fish (fish collagen). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, crustacean and sulphur dioxide containing foods.

Mix 1 serving (12 g = 2 x 2/3 scoops = 2 tablespoons) with 250 ml water in a shaker bottle. For accurate measurement, use a scale. Take 1 serving daily.

Where does the collagen come from?
It is hydrolysed fish collagen, so the product contains fish. The brand does not name the fish species.

What colours the mango flavour?
Carotenes. It is sweetened with sucralose.

How much collagen is in a serving?
10 g of fish collagen per 12 g serving, with 40 mg of vitamin C.

How long does a tub last?
The 252 g tub holds 21 daily servings of 12 g, each mixed with 250 ml of water.

• With sweetener.
• Consult a healthcare professional before use if you are taking medication or have a medical condition.
• Do not exceed the recommended daily dose.
• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• Keep out of reach of young children.