Isolate Whey 100 CFM - Vanilla Cream - 908g

• 26 g protein per 30 g serving with water (87 g per 100 g)
• Whey protein isolate from grass-fed cows makes up 96% of the powder
• 111 kcal and 0.3 g fat per serving with water
• 50 mg DigeZyme multi-enzyme blend per serving, including lactase
• 908 g tub of 30 g servings

Values as printed on the brand's Vanilla Cream label.

Ingredients: 96% whey protein isolate (milk)¹, flavouring, thickeners: guar gum, xanthan gum; emulsifier: soya lecithins; salt, sweeteners: acesulfame K, sucralose, steviol glycosides from stevia; multi-enzyme blend² (amylase, protease, cellulase, lipase, lactase). ¹From grass-fed cows (pasture raised for 10 months of the year). ²DigeZyme.

Allergens: Contains milk and soya. May contain traces of gluten, eggs, sulphites, celery, nuts, shellfish, crustaceans, mustard and fish.

Mix 30 g of powder (1 measuring scoop) with 200 ml of semi-skimmed milk (1.5% fat) or water. 30 g is 1 serving a day, preferably after training.

How much protein is in a serving?
26 g with 200 ml of water, or 33 g with 200 ml of semi-skimmed milk.

Does the vanilla flavour contain colours?
No colour is listed in the Vanilla Cream ingredients.

What is DigeZyme?
A multi-enzyme blend of amylase, protease, cellulase, lipase and lactase; each 30 g serving contains 50 mg.

What is the difference between the 908 g and 2 kg tubs?
Only the tub size; the powder and the 30 g serving are the same.

• With sweeteners.
• A varied and balanced diet and a healthy lifestyle are important.