IsoJect - Blueberry Muffin - 775g

• 25 g protein per 31 g scoop, with 110 kcal and 1 g carbohydrate
• 12 g EAAs and 5.6 g BCAAs per serving, as stated on the front of the label
• Whey protein isolate base with an added Ignitor enzyme blend
• 1 g total sugars and 0 g fat per scoop; sweetened with sucralose and acesulfame potassium
• Brand label net weight 775 g (1.7 lb), about 25 servings

US label: % Daily Value is based on a 2,000 calorie diet; a dash means no Daily Value is shown.

Ingredients: Whey protein isolate (milk), natural and artificial flavours, salt, xanthan gum, sucralose, soy and/or sunflower lecithin, Ignitor enzyme blend (aminopeptidase, protease, peptidase), silicon dioxide, acesulfame potassium.

Allergens: Contains milk and soy (the lecithin may be soy or sunflower).

Mix 1 scoop (31 g) with about 180 ml (6 fl oz) of cold water, skimmed milk or another drink, then shake or blend until smooth. Use as part of a balanced diet that includes whole foods and other protein sources.

What gives Blueberry Muffin its flavour?
Natural and artificial flavourings. There are no blueberry or muffin pieces in the ingredient list.

How much protein is in a scoop of Blueberry Muffin?
25 g per 31 g scoop (50% of the US Daily Value), with 12 g EAAs and 5.6 g BCAAs stated on the front of the label.

What allergens does it contain?
Milk (whey protein isolate) and soy. The lecithin is listed as soy and/or sunflower.

How do I mix it?
One 31 g scoop with about 180 ml of cold water, skimmed milk or another drink. Shake or blend until smooth.

• Do not use if pregnant or breastfeeding.
• Do not use if the safety seal is broken or missing.
• Contains sweeteners.