Iso-9 - Mint Cookies & Cream - 2010g

• 26 g protein per 30 g scoop (86 g per 100 g)
• Cocoa powder in the ingredients; 0.9 g sugars per 100 g
• 108 kcal and 0.3 g carbohydrate per scoop
• Suitable for vegetarians, as stated on the label
• Made in a GMP and ISO accredited facility, according to the label
• 2010 g tub, 67 servings of 30 g

RI = reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients: Whey Protein Isolate (Milk) [Emulsifier: Sunflower Lecithin], Flavouring, Cocoa Powder, Thickener (Sodium Carboxymethyl Cellulose), Salt, Sweetener (Sucralose).

Allergens: Contains milk. Made in a plant that processes ingredients containing milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts, so it may contain traces of these.

Add 1 rounded scoop (30 g) to 200 to 250 ml of cold water and shake or blend until the powder has dissolved. It can also be added to oats, smoothies and baked goods.

How much protein is in a scoop?
26 g of protein per 30 g scoop, with 108 kcal.

Does it contain biscuit pieces?
No biscuit pieces are listed. The flavour comes from flavouring and cocoa powder.

Is it suitable for vegetarians?
Yes. The label states it is suitable for vegetarians. It contains milk.

How many servings are in the 2010 g tub?
67 servings of one rounded 30 g scoop, as stated on the label.

• This product should not be used as a substitute for a varied, balanced diet.
• Keep out of the reach of young children.
• Store in a cool, dry place out of direct sunlight.
• A varied and balanced diet and a healthy lifestyle are important.