Konjac flour, water, salt. Please refer to the product packaging for the complete ingredients list and allergen information.
How to use
Prepare by boiling in water for 1-2 minutes until tender, then drain and rinse. Use as a direct substitute for regular spaghetti in your favourite pasta dishes, stir-fries, or noodle-based meals.
Details
OstroVit Diet Spaghetti Konjac Noodles come in a 400g pack. These noodles are made from konjac flour, a natural ingredient derived from the konjac plant. They have a neutral taste that readily absorbs the flavours of sauces and seasonings, making them versatile for a range of cuisines.