CNP Professional Cream of Rice - Sticky Toffee Pudding - 2kg

• 2kg pack
• Flavour: Sticky Toffee Pudding
• Per 50 g serving (brand, varies by flavour): 34 to 36 g carbohydrate, 162 to 164 kcal.

Ingredients: Rice Flour, Flavouring, Salt, Colour (Caramel Colour (E150c)), Sweetener (Sucralose), Chromium Picolinate.

Allergens: none in the ingredients. Made in a facility that also handles milk, egg, soy, gluten, nuts and peanuts.

Per 50 g serving (brand, varies by flavour): 34 to 36 g carbohydrate, 162 to 164 kcal.

Full nutrition table (per 100 g and per serving) is not published as text by the brand: check the pack.

Add one scoop (25g) or two scoops (50g) into a microwaveable bowl. Slowly add and stir in boiling water until desired consistency has been achieved. Allow to cool before consuming.

• Consult a healthcare professional before use if you are taking medication or have a medical condition.
• Do not exceed the recommended daily intake.
• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• Keep out of reach of young children.