Applied Nutrition Protein Cookie Dough 1kg Baklava
Applied Nutrition Protein Cookie Dough 1kg Baklava at GymStack
Description
Applied Nutrition Protein Cookie Dough Dessert in Baklava flavour is a powder you whisk with cold water to make a spoonable cookie dough. Each 40 g serving gives 21.7 g of protein and 146 kcal, from a blend of calcium caseinate and milk protein, with white chocolate shavings in the mix. The 1 kg pack makes 25 servings.
High in protein. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.
Flavour: Baklava, made with flavourings and white chocolate shavings, coloured with sodium copper chlorophyllin.
Key facts
- White chocolate shavings and flavourings, coloured with sodium copper chlorophyllin
- 21.7 g protein and 146 kcal per 40 g serving
- Protein blend (64%) of calcium caseinate and milk protein isolate
- 1 kg pack, 25 servings of 40 g
- Sweetened with sucralose
Nutrition
| Typical values | Per 100 g | Per 40 g serving |
|---|---|---|
| Energy | 1527 kJ / 365 kcal | 611 kJ / 146 kcal |
| Fat | 9.1 g | 3.7 g |
| of which saturates | 6.4 g | 2.6 g |
| Carbohydrate | 16.8 g | 6.7 g |
| of which sugars | 10.0 g | 4.0 g |
| Fibre | 1.2 g | 0.5 g |
| Protein | 54.3 g | 21.7 g |
| Salt | 0.67 g | 0.27 g |
Prepared with 100 ml of cold water per 40 g serving.
Ingredients and allergens
Ingredients: Cookie Dough Protein Blend (64%) (Calcium Caseinate (MILK), MILK Protein Isolate (MILK)), Whip Pre-Mix (Sugar, Skimmed MILK Powder (MILK), Dried Glucose Syrup, Palm Oil, Stabilisers (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids, Disodium Phosphate, Tetrasodium Diphosphate, Sodium Alginate, Tetrasodium Pyrophosphate, Triphosphates), Thickener (Modified Potato Starch), MILK Protein (MILK), Coconut Oil, Cream Powder (MILK), Whey Powder (MILK)), White Chocolate Shavings (Sugar, Cocoa Butter, Whole MILK Powder (MILK), Emulsifier (Sunflower Lecithin)), Flavourings, Thickener (Guar Gum), Sodium Chloride, Sweetener (Sucralose), Colour (Sodium Copper Chlorophyllin).
Allergens: Contains milk. Made in a facility that handles milk, egg, soy, fish, celery and cereals containing gluten and products thereof.
How to use
Mix 1 scoop (40 g) with 100 ml of cold water and whisk with a fork for 30 seconds, until all the powder is dissolved. Eat from the spoon or use as a topping. Do not exceed 1 serving per day.
FAQs
Does the Baklava flavour contain nuts or pastry?
No. There are no nuts, honey or pastry in the ingredient list. The baklava taste comes from flavourings, with white chocolate shavings.
How do I make it?
Whisk 1 scoop (40 g) into 100 ml of cold water with a fork for about 30 seconds until no powder is left. Have no more than 1 serving a day.
How much protein is in a serving?
21.7 g of protein and 146 kcal per 40 g serving, with 4.0 g of sugars.
Is it gluten free?
Gluten is not in the ingredients, but it is made in a facility that also handles cereals containing gluten, so it is not sold as gluten free. It contains milk.
Warnings
- With sweetener.
- Store in a cool, dry place.
Details
Product details are taken from the brand website and the brand's published label information (Applied Nutrition Protein Cookie Dough Dessert), checked November 2026. Always check the label on the pack you receive.
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