Applied Nutrition Casein 900g Vanilla

• 30 x 30 g servings
• Micellar casein makes up 96% of the powder
• Contains LactoSpore® (Bacillus coagulans) and DigeZyme® enzyme complex
• No colours in the Vanilla Cream ingredient list
• Tested at an ISO 17025 accredited lab, as stated by the brand

Range figures from the brand: 24 g protein and 103 kcal per 30 g serving. No Vanilla Cream panel is published online; see the pack for the full table.

Ingredients: Micellar Casein (96%) (Milk), Natural Flavouring, Thickener (Xanthan Gum), LactoSpore® (Bacillus Coagulans), Sweeteners (Sucralose, Steviol Glycosides from Stevia), DigeZyme® Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase).

Allergens: Contains milk.

Per serving, use 30 g (2 scoops) in 500 ml of water or milk. Shake, then drink. Less liquid gives a thicker result. The brand recommends it just before bedtime, and says it can also be taken between meals or 2 to 3 times a day; weigh servings, as scoops are estimates.

How many servings are in the 900 g tub?
30 servings of 30 g (2 scoops).

How much casein is in the Vanilla Cream powder?
Micellar casein makes up 96% of the powder, the same share as in Strawberry Cream.

What are LactoSpore and DigeZyme?
LactoSpore® is a branded Bacillus coagulans culture and DigeZyme® is a branded enzyme complex (amylase, protease, cellulase, lactase and lipase). Both are listed ingredients.

• Contains sweeteners.
• Do not exceed the suggested use.
• Not to be used as a substitute for a varied diet and a healthy lifestyle.
• Store in a cool, dry place, away from children.
• Check with a qualified health professional before use if you are under 18, pregnant or nursing a baby, have any known or suspected medical condition, or take any prescription or over-the-counter medication.